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Saturday, July 30, 2016

Easier Chicken

Ingredients

  • Servings: 4
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • in a medium bowl, stir together the flour, garlic salt, pepper, and oregano. dredge chicken in the mixture to lightly coat.
  • heat olive oil and butter in a large skillet over medium heat. fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. turn chicken over, and add mushrooms. cook about 2 minutes, until other side of chicken is lightly browned. stir mushrooms so that they cook evenly.
  • pour over the chicken. cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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