ashley and whitney's honey bbq wings

Ingredients

• Servings: 6
• reynolds wrap® non-stick aluminum foil
• 1 cup honey-flavored barbeque sauce
• 1 teaspoon hot chili sauce, or to taste
• 1 teaspoon garlic salt
• 2 pounds chicken wings or drumettes
• 2 tablespoons sesame seeds (optional)

Recipe

• preheat oven to 400 degrees f. line 15x10x1-inch baking sheet with reynolds wrap® non-stick foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
• mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
• arrange wings in even layer on foil-lined pan. brush top side of wings with half of sauce.
• bake 15 minutes. turn wings; brush with remaining sauce. continue baking for 10 to 15 minutes until wings are done.