Sweet And Tangy Red Chicken

Ingredients

• Servings: 8
• 1 (8 ounce) jar apricot preserves
• 1 (8 ounce) bottle russian-style salad dressing
• 1 tablespoon soy sauce
• 2 teaspoons prepared yellow mustard
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 (3 pound) chicken, cut into 8 pieces

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix apricot preserves, russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
• place chicken pieces into the apricot mixture and stir to coat.
• transfer chicken and sauce to a baking dish.
• bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. turn the chicken pieces twice while baking.
• if sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.