Cashew Chicken Salad

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 -2 1/2 cups cooked chicken
• 1 small red apple
• 1 small green apple, diced
• 1 (8 ounce) can pineapple tidbits (drain &, reserve juice)
• 1 cup finely diced celery
• 3 -4 green onions, sliced
• chopped water chestnut (optional)
• 1/2 teaspoon curry powder (optional)
• salt & pepper
• 3/4 cup chopped cashews (or more if you like)
• 3/4 cup best mayonnaise
• reserved pineapple juice
• 1/2 teaspoon poultry seasoning (key)

Recipe

• 1 blend first eight ingredients in large bowl;(reserve the cashews until later).
• 2 mix dressing ingredients well in small bowl.
• 3 toss with chicken mixture and refrigerate for several hours; (this is best if refrigerated over night).
• 4 before serving, add cashews and let sit for ~30 minutes. you can garnish with cherry tomatoes, cold asparagus, or even hard-boiled eggs.
• 5 this salad is delicious served on a warm day stuffed in a cold ripe tomato and served on a crisp lettuce leaf with chilled lemon drenched asparagus on the side next to a warmed croissant. hope you enjoy!