Egg Drop Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups reduced-sodium fat-free chicken broth
• 1 1/2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 egg, lightly beaten
• 1 green onion, thinly sliced diagonally (including some green)

Recipe

• 1 in a large saucepan, bring broth to boil over medium heat. combine cornstarch and cold water; gradually stir into broth. bring back to a boil. cook and stir for 2 minutes or until thickened.
• 2 reduce heat. drizzle beaten egg into hot broth, stirring constantly. remove from heat and stir in green onion. serve immediately.