Crunchy Cheese Stuffed Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 2 ounces cheddar cheese, cut into four 2 in strips
- 1/2 cup corn flake crumbs
- 1/4 cup cheddar cheese, shredded
- 1 teaspoon seasoning salt
- 1 egg, beaten
Recipe
- 1 heat oven to 400.
- 2 cut a 3-inch slit in each chicken breast half to form pocket.
- 3 insert 1 strip cheese into each pocket.
- 4 secure each pocket with several toothpicks.
- 5 combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.
- 6 place beaten egg in another pie pan or shallow bowl; dip chicken in egg.
- 7 lightly press both sides of chicken in crumb mixture to coat.
- 8 place chicken onto greased baking sheet.
- 9 bake for 20 to 25 minutes or until chicken is no longer pink.
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