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Wednesday, May 20, 2015

Crunchy Cheese Stuffed Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 2 ounces cheddar cheese, cut into four 2 in strips
  • 1/2 cup corn flake crumbs
  • 1/4 cup cheddar cheese, shredded
  • 1 teaspoon seasoning salt
  • 1 egg, beaten

Recipe

  • 1 heat oven to 400.
  • 2 cut a 3-inch slit in each chicken breast half to form pocket.
  • 3 insert 1 strip cheese into each pocket.
  • 4 secure each pocket with several toothpicks.
  • 5 combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.
  • 6 place beaten egg in another pie pan or shallow bowl; dip chicken in egg.
  • 7 lightly press both sides of chicken in crumb mixture to coat.
  • 8 place chicken onto greased baking sheet.
  • 9 bake for 20 to 25 minutes or until chicken is no longer pink.

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