Egg Drop Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can chicken broth
• 1 slice fresh ginger
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried onion flakes
• 1 egg, lightly beaten
• 1 teaspoon cornstarch

Recipe

• 1 boil ginger, parsley, and onion in broth for 5 minutes.
• 2 mix cornstarch with a little water, and add to broth.
• 3 heat until slightly thickened.
• 4 remove ginger and discard.
• 5 remove from heat and slowly pour egg into broth while stirring.
• 6 enjoy!