Cashew Chicken With Baby Corn And Okra

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs chicken breasts, bite size pieces
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/8 teaspoon pepper
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon shallot, minced
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 1 cup baby corn
• 1 lb chinese okra, 1 inch chuck
• 1 1/2 cups chicken broth
• cornstarch roux
• 1 cup cashew nuts, whole
• oil

Recipe

• 1 in a mixing bowl combine chicken, salt, sugar, pepper, ginger, garlic, shallots, soy sauce, cornstarch and oil and blend well and marinade for 30 minutes.
• 2 in a very hot wok coat with oil and add in the chicken mixture and stir-fry until halfway done. add in the corn and okra and stir-fry for 2 minutes. pour in the chicken broth to a boil. thicken with some cornstarch roux. add the cashew nut.