Chicken Piccata

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 egg
• 3 tablespoons lemon juice, divided
• 1/2 cup low sodium chicken broth
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup unsalted butter
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 pound chicken breasts between sheets of wax paper until about 1/4" thick.
• 2 whisk egg with 1 tablespoon lemon juice & set aside.
• 3 combine remaining lemon juice with chicken stock, & set aside.
• 4 in large bowl whisk together flour, garlic powder & paprika.
• 5 in large skillet, melt butter.
• 6 dip chicken into egg mixture & then coat well with flour mixture.
• 7 place chicken in skillet & cook over medium-high heat about 1 minute on each side.
• 8 pour chicken stock mixture over chicken.
• 9 reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.
• 10 transfer chicken to serving plates.
• 11 stir sauce that is still in skillet, & spoon over each chicken breast.
• 12 sprinkle breasts with parsley, & garnish with lemon slices just before serving.