Chicken Fried Chicken

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 cup milk
• 1 1/2 cups flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 2 eggs, beaten with
• 1 tablespoon milk
• 4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency
• olive oil

Recipe

• 1 pour enough oil to cover bottom of skillet or frying pan. heat pan to medium heat (300-350 degrees).
• 2 mix flour, salt and pepper in pie dish.
• 3 pour milk into a bowl.
• 4 put saltine cracker crumbs in another pie dish.
• 5 beat chicken breats with mallet to desired thickness. (i usually place breast in a ziploc bag to beat and i like the breasts pretty thin.).
• 6 dip in milk, then flour mixture, then eggs, then saltines.
• 7 place breasts in pan. repeat with each chicken breast.
• 8 cook chicken for approximately 5 minutes each side or until a golden brown.
• 9 .
• 10 remove from pan and place on a papertowel lined plate to remove excess grease.
• 11 serve with gravy to top.
• 12 enjoy!