Chicken Goulash On A Sour Cream Crust

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 large red onions
• 500 g boneless chicken, diced
• 1 1/2 tablespoons paprika
• 2 tablespoons seasoned flour
• 1 tablespoon tomato paste
• 125 ml red wine
• 125 ml chicken stock
• 3 tablespoons plain yogurt
• 125 g butter, softened
• 315 g sour cream
• 1 egg
• 185 g self raising flour
• 1 tablespoon parsley, chopped

Recipe

• 1 lightly saute the onions in 1 tbsp of the oil until golden.
• 2 meanwhile place the seasoned flour and paprika in a mixing bowl, add the chicken to coat. remove the onions from the pan, add the rest of the oil and saute the chicken for 2 - 3 minutes.
• 3 return onions to the pan, add the tomato paste, wine and stock.
• 4 bring to the boil and simmer for 6 - 7 minutes.
• 5 remove pan from the heat and stir in the yoghurt. (this can be made in advance and stored in the refrigerator.) crust place the butter, sour cream and egg into a bowl, mix to combine. stir in the flour and parsley to form a soft dough.
• 6 press the dough into a lightly greased casserole or flan dish, working it well up the sides to a thickness of 12 mm.
• 7 spoon the filling, cover and bake at 180c for 35 minutes.
• 8 uncover and bake for a further 10 minutes or until golden and crusty.