Chicken Hot Legs
Total Time: 3 hrs 
Preparation Time: 1 hr 
Cook Time: 2 hrs 
Ingredients
- Servings: 6
- 2 lbs chicken legs 
-  butter 
-  frank's red hot sauce 
-  tabasco sauce 
Recipe
- 1 combine hot sauce and tabasco. 
- 2 melt butter over low heat. 
- 3 marinate over nite this is the key to having a good saturation of the legs. 
- 4 heat grill to a medium heat. 
- 5 remove legs from marinate and place on grill turning often to prevent burning. 
- 6 in the last hr of cooking brush with remaining sauce. 
- 7 enjoy with a ice cold beer and some nascar or your favorite nfl team. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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