Chicken Hot Legs
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 lbs chicken legs
- butter
- frank's red hot sauce
- tabasco sauce
Recipe
- 1 combine hot sauce and tabasco.
- 2 melt butter over low heat.
- 3 marinate over nite this is the key to having a good saturation of the legs.
- 4 heat grill to a medium heat.
- 5 remove legs from marinate and place on grill turning often to prevent burning.
- 6 in the last hr of cooking brush with remaining sauce.
- 7 enjoy with a ice cold beer and some nascar or your favorite nfl team.
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