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Saturday, May 23, 2015

Chicken Hacienda

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 6 chicken breasts, skinned
  • salt, for dredging
  • pepper, for dredging
  • flour, for dredging
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup chopped onion
  • 2 cloves garlic, crushed
  • 1/2 cup diced green pepper
  • 1/3 cup pimentos
  • 1 1/2 cups uncooked long grain rice
  • 2 cups chicken broth
  • 1/4 teaspoon chili powder
  • 1 teaspoon cumin seed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 roll chicken in seasoned flour.
  • 2 brown in skillet with butter.
  • 3 preheat oven to 350.
  • 4 remove chicken and saute onions, garlic and green pepper.
  • 5 add pimento and uncooked rice.
  • 6 stir over heat 2 minutes.
  • 7 add chicken broth, chili powder, comino seed, salt and pepper.
  • 8 put rice mixture into greased casserole dish and arrange chicken breasts over top.
  • 9 bake uncovered for 1 1/2 hours.

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