Easy/quick Chicken Curry In A Skillet!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup jasmine rice or 1 cup basmati rice
• 1/2 cup scallion, chopped
• ginger, peeled and grated
• 2 garlic cloves, grated
• 1 small red chili pepper, seeded and chopped
• 1/2 cup cilantro leaf
• 2 tablespoons curry powder
• 1 1/2 cups chicken broth, plus an additional splash, divided
• 1 tablespoon vegetable oil
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1/3 cup chunky peanut butter
• 1 cup greek yogurt

Recipe

• 1 prepare the rice.
• 2 while the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
• 3 heat a large skillet over medium heat with the oil. add the chicken to the pan and brown, 2-3 minutes. add the spice paste and stir for 1 minute to combine. add the peanut butter to the pan and whisk in the broth. bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes. serve over the rice.