Chicken In A Pot

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 (2 1/2 lb) frying chicken, cut in quarters
• 1/2 cup olive oil
• 1 large onion, minced
• 1 garlic clove, minced
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 medium tomatoes, chopped or 1/2 cup drained canned tomato
• 1/2 cup dry wine

Recipe

• 1 in dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
• 2 sprinkle with onion, garlic, salt and pepper.
• 3 cover and simmer for 30 minutes.
• 4 add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.