Creamy Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon canola oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 2 (4 ounce) cans green chilies, chopped
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 8 ounces sour cream
• 1/2 cup heavy whipping cream

Recipe

• 1 in a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
• 2 add the beans, broth, chilies and seasonings. bring to a boil. reduce heat; simmer, uncovered, for 30 minutes.
• 3 remove from the heat; stir in sour cream and cream. yield: 7 servings.