Couscous Salad With Chicken, Dates & Toasted Walnuts
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 2 cups cooked couscous
- 1 small cooked boneless skinless chicken breast, diced
- 3 large medjool dates, pitted and chopped
- 1/3 cup toasted walnuts, chopped
- 2 scallions, chopped
- 2 tablespoons grapeseed oil or 2 tablespoons olive oil, more to taste
- 2 tablespoons peach balsamic vinegar or 2 tablespoons regular balsamic vinegar, more to taste
- salt & pepper
Recipe
- 1 combine all ingredients in a large bowl.
- 2 cover and chill for 4 hours, or ideally, overnight.
- 3 this salad tastes best if allowed to chill for a day or so.
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