Couscous Salad With Chicken, Dates & Toasted Walnuts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked couscous
• 1 small cooked boneless skinless chicken breast, diced
• 3 large medjool dates, pitted and chopped
• 1/3 cup toasted walnuts, chopped
• 2 scallions, chopped
• 2 tablespoons grapeseed oil or 2 tablespoons olive oil, more to taste
• 2 tablespoons peach balsamic vinegar or 2 tablespoons regular balsamic vinegar, more to taste
• salt & pepper

Recipe

• 1 combine all ingredients in a large bowl.
• 2 cover and chill for 4 hours, or ideally, overnight.
• 3 this salad tastes best if allowed to chill for a day or so.