Easy Butter Bean Soup (porotos Granados)
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 lb of frozen butter beans
- 1 medium onion, chopped finely
- 2 garlic cloves, chopped
- 2 spanish chorizo sausage, chopped
- 8 glasses water or 8 glasses low sodium chicken broth
- 4 ears shredded corn
- 1 medium acorn squash, cubed
- 1/2 cup of chopped fresh basil
- olive oil
- 1 teaspoon pepper
- 1 teaspoon paprika
Recipe
- 1 in a large pan brown the onions until clear, add the garlic and the chorizo and brown for about 6 minutes or until cooked mix in the paprika and the pepper.
- 2 add the butter beans and mix in for about 5 minutes.
- 3 add the chicken broth & the squash and let boil covered for 20 minutes stirring every other time.
- 4 add the corn and cook for 15 more minutes.
- 5 before serving sprinkle the basil and serve with french bread or a light salad.
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