Easy Butter Bean Soup (porotos Granados)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb of frozen butter beans
• 1 medium onion, chopped finely
• 2 garlic cloves, chopped
• 2 spanish chorizo sausage, chopped
• 8 glasses water or 8 glasses low sodium chicken broth
• 4 ears shredded corn
• 1 medium acorn squash, cubed
• 1/2 cup of chopped fresh basil
• olive oil
• 1 teaspoon pepper
• 1 teaspoon paprika

Recipe

• 1 in a large pan brown the onions until clear, add the garlic and the chorizo and brown for about 6 minutes or until cooked mix in the paprika and the pepper.
• 2 add the butter beans and mix in for about 5 minutes.
• 3 add the chicken broth & the squash and let boil covered for 20 minutes stirring every other time.
• 4 add the corn and cook for 15 more minutes.
• 5 before serving sprinkle the basil and serve with french bread or a light salad.