Cranberry Chicken Margarita

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• coarse salt
• 1 small garlic clove, minced
• 1 cup ocean spray whole berry cranberry sauce
• 3 tablespoons tequila
• 1 teaspoon lime juice
• 1 1/2 tablespoons chopped cilantro
• lime wedge

Recipe

• 1 slice breasts in half horizontally. pound with a meat mallet or rolling pin to about 3/8-inch thickness.
• 2 heat oil in a large skillet over medium heat. add chicken and cook until lightly browned, about 3 minutes per side. remove chicken to a warm serving platter and sprinkle lightly with coarse salt. cover loosely with foil; keep warm until serving time.
• 3 add garlic to skillet and cook over low heat 1 minute. stir in cranberry sauce and tequila; bring to a boil. reduce heat. simmer 5 minutes or until sauce is thickened, stirring occasionally. stir in lime juice and cilantro.
• 4 spoon some of the sauce over chicken. sprinkle with additional cilantro, if desired. serve immediately with remaining sauce, lime wedges and coarse salt.