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Sunday, May 24, 2015

Crustless Smoked Chicken & Avocado Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 cups smoked chicken
  • 2 slices parma ham
  • 1 large avocado
  • 1 small red onion
  • 1 cup tasty cheese
  • 1/2 cup tasty cheese (additional)
  • 1 tablespoon dijon mustard
  • 2 tablespoons flour
  • 7 eggs
  • 100 ml milk
  • 50 ml cream
  • salt
  • pepper
  • paprika

Recipe

  • 1 preheat oven to 180°c.
  • 2 shred the smoked chicken into small pieces, and dice ham. grate both measures of cheese. slice the avocado and break slices into 3cm lengths.
  • 3 dice the red onion and gently fry until just cooked.
  • 4 in a bowl, break all eggs. whisk and add dijon mustard. continue whisking.
  • 5 in a shaker, add milk, cream and flour. shake to mix, then add to egg mix whilst continuing to whisk. season with salt & pepper.
  • 6 assemble smoked chicken, ham, cheese and red onion in quiche dish (26cm). add avocado slices and egg mixture. use a clean hand to mix together, ensuring an even spread of ingredients.
  • 7 sprinkle remaining cheese on top and paprika (if desired).
  • 8 bake for 25-30 minutes, or until set.

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