Chicharron En Salsa Verde

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 500 g crispy fried lamb skins
• 500 g tomatillos
• 1 cup chicken stock
• 8 serrano peppers
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 onion
• 2 cilantro stems
• 2 tablespoons cooking oil

Recipe

• 1 grill tomatillos and serrano chiles.
• 2 in a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
• 3 in a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
• 4 in the meantime break the lamb chicharron (crispy fried lamb skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
• 5 cook for an additional 5 - 10 minutes. the sauce should be thick but also still runny, so you may need to add some water or chicken stock.
• 6 before serving sprinkle remaining chopped cilantro.
• 7 enjoy your tacos!