Deli Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (4 lb) roasting chickens
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 teaspoons black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• your favorite barbecue sauce (optional)

Recipe

• 1 rinse chicken and place inside plastic freezer or ziplock bag.
• 2 mix up spices in a small bowl, pour over chicken.
• 3 seal bag and shake it to distribute spice evenly over chicken.
• 4 place chicken in fridge overnight.
• 5 either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 f for approximately 90 minutes, or until temperature registers 180 f on meat thermometer.
• 6 let sit on cutting board for about 10 minutes before carving.
• 7 carve into thin slices, and serve with warmed barbecue sauce on the side if desired.