Deviled Chicken Wings

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
• 2 tablespoons minced garlic
• 1/4 cup butter, melted
• 1/4 cup extra virgin olive oil
• 4 tablespoons dijon mustard
• 4 tablespoons fresh lemon juice
• 3 tablespoons worcestershire sauce
• 2 -3 tablespoons balsamic vinegar (optional)
• 1 tablespoon hot sauce, more to taste (preferably sriracha oriental hot sauce or cholula mexican hot sauce)
• 2 teaspoons chili powder, more to taste
• 1 teaspoon sweet paprika
• kosher salt
• fresh ground black pepper
• 1 red onion, finely diced
• 4 scallions, thinly sliced diagonally
• nonstick cooking spray

Recipe

• 1 place wing pieces in a large ziploc plastic bag.
• 2 whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
• 3 squeeze air out of bag, seal, and turn and knead until chicken is well coated.
• 4 refrigerate overnight, turning and kneading several times.
• 5 preheat oven to 375 degrees f, and spray 2 baking sheets with nonstick spray.
• 6 divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
• 7 reduce temperature to 350 degrees f, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
• 8 transfer wings to a serving dish, and pour and scrape the sauce over them.
• 9 serve hot.
• 10 serves 6-8.