Easy-peasy Corny Turkey Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 package cornbread stuffing mix (i like stove-top)
• 1 lb thin turkey cutlets (may sub. chicken, about 4)
• 1 tablespoon butter
• 1 (14 ounce) can cream-style corn
• 1 cup frozen peas, thawed
• 1/2 cup low-fat milk
• salt
• black pepper
• 1 dash garlic powder

Recipe

• 1 prepare stuffing as directed on package, using the stove-top method.
• 2 divide stuffing equally onto center of each turkey cutlet.
• 3 bring up ends to overlap, and secure with toothpick.
• 4 heat 1 tbsp butter in large nonstick skillet over medium-high heat.
• 5 add turkey rolls; brown about 2-3 minutes per side.
• 6 push rolls to one side of skillet.
• 7 add corn, peas and milk, and seasonings to other side of skillet.
• 8 bring to boiling; stir.
• 9 lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.
• 10 remove picks and serve rolls with corn and pea mixture alongside.