Egg Drop Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 cups water
• 1 chicken bouillon cube
• 1 egg
• fresh ground black pepper
• chives or scallion, chopped

Recipe

• 1 bring the water to a boil.
• 2 dissolve the bouillon cubes and back the heat off to a simmer.
• 3 beat the eggs well with.
• 4 drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
• 5 ladle into serving bowls. garnish with lots of black pepper and chives.