Ingredients
- Servings: 1
- 1 1/2 cups water
- 1 chicken bouillon cube
- 1 egg
- fresh ground black pepper
- chives or scallion, chopped
Recipe
- 1 bring the water to a boil.
- 2 dissolve the bouillon cubes and back the heat off to a simmer.
- 3 beat the eggs well with.
- 4 drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
- 5 ladle into serving bowls. garnish with lots of black pepper and chives.
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