Egg Flower Chicken Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup raw chicken, cut into small pieces
- 1 tablespoon cornstarch
- 1 cup water
- 1 cup canned chicken broth
- 1/4 cup thinly sliced water chestnut
- 1 egg, beaten
- 1 tablespoon chopped scallions or 1 tablespoon parsley
Recipe
- 1 in a small bowl, mix chicken pieces and cornstarch. in a deep saucepan, bring water, chicken broth and water chestnuts to a boil. add chicken mixture and bring back to a boil for about 10 minutes. stir in egg. sprinkle scallions or parsley on top.
No comments:
Post a Comment