Egg Flower Chicken Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup raw chicken, cut into small pieces
• 1 tablespoon cornstarch
• 1 cup water
• 1 cup canned chicken broth
• 1/4 cup thinly sliced water chestnut
• 1 egg, beaten
• 1 tablespoon chopped scallions or 1 tablespoon parsley

Recipe

• 1 in a small bowl, mix chicken pieces and cornstarch. in a deep saucepan, bring water, chicken broth and water chestnuts to a boil. add chicken mixture and bring back to a boil for about 10 minutes. stir in egg. sprinkle scallions or parsley on top.