Egg Drop Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 cups chicken broth
• 1 teaspoon salt
• 1 dash pepper
• 1 medium green onion, chopped
• 2 beaten eggs

Recipe

• 1 heat chicken broth, salt and pepper to boiling in 2 quart saucepan.
• 2 stir green onion into eggs.
• 3 pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.