Eggplant And Lamb With Black Bean Garlic Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces eggplants, cut into 1/2 " x 2-inch in length pieces
• 16 ounces ground lamb
• 1 red bell pepper
• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 ounces water
• 2 tablespoons cooking oil (or cooking spray)
• 4 tablespoons dry sherry (i used chicken broth. you might also use sake)
• 2 teaspoons minced ginger
• 4 tablespoons black bean garlic sauce

Recipe

• 1 combine water, cornstarch, sugar, sherry/broth and black bean garlic sauce in a small bowl. mix well and set aside.
• 2 in a heated pan with oil, brown the lamb until well done. drain. add in ginger and eggplant and cook for another 4-5 minutes.
• 3 add sauce mixture and cook until sauce thickens.
• 4 serve with rice.