Crunchy-top Ham & Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs frozen hash browns, thawed
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 1/2 cup butter
• 2 cups sour cream
• 2 cups cooked ham
• 1/2 teaspoon pepper
• 1/3 cup chopped green onion
• 1 1/2 cups shredded cheddar cheese
• 2 cups crushed corn flakes
• 1/4 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients except cornflates and 1/4 cup butter.
• 3 mix well. place in greased 13 x 9 x 2 inch casserole dish.
• 4 combine cornflakes and 1/4 cup butter, sprinkle on casserole.
• 5 bake for 1 hour.