a jerky chicken

Ingredients

• Servings: 4
• 1 teaspoon onion, finely chopped
• 3 tablespoons brown sugar
• 4 tablespoons soy sauce
• 4 tablespoons red vinegar
• 2 teaspoons chopped fresh thyme
• 1 teaspoon sesame oil
• 3 cloves garlic, chopped
• 1/2 teaspoon ground allspice
• 1 habanero pepper, sliced
• 4 skinless, boneless chicken breast halves - cut into 1 inch strips

Recipe

Cook Time: 15 mins Ready Time: 1 hr 15 mins


• combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. process until smooth. place the chicken into a large resealable bag, and pour in 3/4 of the sauce. squeeze out excess air, and seal. marinate in the refrigerator for at least one hour.
• preheat your oven's broiler.
• remove chicken from bag, and discard marinade. broil chicken for 10 to 15 minutes, turning once to ensure even cooking. heat remaining sauce in a small pan, and pour over chicken when serving.