quick creamy potato soup

Ingredients

• Servings: 6
• 8 slices bacon
• 1 cup chopped onion
• 4 cups cubed potatoes
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/2 cups milk
• salt to taste
• ground black pepper to taste
• 1 teaspoon dried dill weed

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• in a large saucepan, cook bacon until crisp. remove bacon, and set aside. drain all but 3 tablespoons bacon fat from the pan.
• brown onions in bacon fat over medium heat.
• add potatoes, and enough water to cover. cover and cook until potatoes are tender, 15 to 20 minutes.
• stir together soup and milk until smooth; add to potato mixture. heat, but do not boil. add salt and pepper to taste, and stir in dill weed. crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.