baked chicken with peaches

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves
• 1 cup brown sugar
• 4 fresh peaches - peeled, pitted, and sliced
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 2 tablespoons fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
• bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.