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Monday, March 28, 2016

slow cooker chicken with mushroom sauce

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/4 cup white
  • 1/4 teaspoon garlic powder
  • 1 tablespoon milk
  • 1 (4 ounce) can mushroom pieces, drained
  • salt and pepper to taste
  • 4 boneless, skinless chicken breast halves

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • in a slow cooker, mix together the soup, onion, parsley, , garlic powder, milk, and mushroom pieces. season with salt and pepper. place chicken in the slow cooker, covering with the soup mixture.
  • cook on low setting for 5 to 6 hours, or on high setting for 3 to 4 hours.

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