Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1/4 cup white
- 1/4 teaspoon garlic powder
- 1 tablespoon milk
- 1 (4 ounce) can mushroom pieces, drained
- salt and pepper to taste
- 4 boneless, skinless chicken breast halves
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- in a slow cooker, mix together the soup, onion, parsley, , garlic powder, milk, and mushroom pieces. season with salt and pepper. place chicken in the slow cooker, covering with the soup mixture.
- cook on low setting for 5 to 6 hours, or on high setting for 3 to 4 hours.
Ready Time: 6 hrs 10 mins
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