basic chipotle chicken tacos

Ingredients

• Servings: 6
• 3 pounds skinless, boneless chicken breast halves
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 (12 fluid ounce) can or bottle dark , divided
• 1 tablespoon olive oil
• 1 (10 ounce) package corn tortillas, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the . squeeze out excess air and seal the bag. marinate in the refrigerator, at least 1 hour.
• heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. cook and stir, adding the remaining , until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• shred chicken in the skillet using 2 forks and serve in corn tortillas.