Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut up
- 1 (16 ounce) bag frozen pasta and vegetable blend
- 1 (10.75 ounce) can your favorite campbell's® cream soup*
- 1/2 cup water
Recipe
-
Cook Time: 20 mins
Ready Time: 20 mins
- heat oil in skillet. add chicken and cook until browned, stirring often.
- add vegetable pasta blend, soup and water. heat to a boil. cover and cook over low heat 10 minutes or until done.
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