chicken and sausage with bowties

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked farfalle pasta
• 2 skinless, boneless chicken breasts
• 1 pound hot italian turkey sausage, casings removed
• 1 tablespoon olive oil
• 2 cloves garlic, sliced
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 cup red
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried rosemary

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• wash chicken breasts and cut into large bite-size pieces. cut sausages into large pieces. in a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. remove garlic from oil.
• add chicken and sausage to skillet and brown both lightly until they are opaque. add the tomatoes and the . bring to a boil and let simmer for 20 minutes. season sauce mixture with basil, rosemary and salt and pepper to taste. add cooked, drained pasta to the skillet mixture. toss and serve.