marinated ranch broiled chicken

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1 (1 ounce) package dry ranch-style dressing mix
• 2 tablespoons olive oil
• 1 tablespoon red vinegar

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins


• combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. add chicken to bag, seal and shake to coat; work mixture into the meat.
• refrigerate to marinate for at least 1 hour, or overnight if possible.
• preheat oven to broil/grill.
• remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.