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Tuesday, March 22, 2016

slow cooker honey garlic chicken

Ingredients

  • Servings: 10
  • 1 tablespoon vegetable oil
  • 10 boneless, skinless chicken thighs
  • 3/4 cup honey
  • 3/4 cup lite soy sauce
  • 3 tablespoons ketchup
  • 2 cloves garlic, crushed
  • 1 tablespoon minced fresh ginger root
  • 1 (20 ounce) can pineapple tidbits, drained with juice reserved
  • 2 tablespoons cornstarch
  • 1/4 cup water

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 20 mins

  • heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. place thighs in a slow cooker.
  • in a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. pour into the slow cooker.
  • cover, and cook 4 hours on high. stir in pineapple tidbits just before serving.
  • mix the cornstarch and water in a small bowl. remove thighs from slow cooker. blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. serve sauce over the chicken.

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