scrumptious baked chicken and potatoes

Ingredients

• Servings: 8
• 5 pounds chicken parts
• 1 cup water
• 6 potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons crushed dried rosemary
• 2 teaspoons crushed dried thyme
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. arrange the potatoes around and over the chicken pieces. drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
• bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees f (82 degrees c).