Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup sour cream
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place chicken breasts in a slow cooker. in a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth pour over the chicken, making sure it is well coated.
- cover, and cook on low heat for 7 to 8 hours. stir in the sour cream about 1/2 hour before serving.
Ready Time: 8 hrs 10 mins
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