lazygirl's ground turkey stroganoff

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked egg noodles
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 cube chicken bouillon, crumbled
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 1 tablespoon paprika
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a pot of lightly salted water to a boil. place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
• heat the oil in a skillet over medium heat. place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. mix in the bouillon.
• stir the cream of mushroom soup and water into the skillet. cook and stir until heated through. season with paprika and salt. serve over the cooked egg noodles.