Easy Grilled Chicken Teriyaki

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 cup teriyaki sauce
• 1/4 cup lemon juice
• 2 teaspoons minced fresh garlic
• 2 teaspoons sesame oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. seal bag, and shake to coat. place in refrigerator for 24 hours, turning every so often.
• preheat grill for high heat.
• lightly oil the grill grate. remove chicken from bag, discarding any remaining marinade. grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.