sweet and sour drumettes

Ingredients

• Servings: 4
• 8 chicken drumettes
• 2 eggs, beaten
• 1/4 cup all-purpose flour for coating
• sauce
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup white sugar
• 1/2 cup vinegar

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• dip chicken in egg beat, then flour. fry in a large skillet until crispy, about 15 minutes. drain and place in a 9x13 inch baking dish.
• preheat oven to 350 degrees f (175 degrees c).
• to make sauce: in a small bowl combine the soy sauce, water, sugar and vinegar. mix together and pour over chicken.
• bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.