Chi Tan T'ang (egg Drop Soup)

Ingredients

• Servings: 1
• 8 cubes chicken bouillon
• 6 cups hot water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 3 tablespoons distilled white vinegar
• 1 green onion, minced
• 3 eggs, beaten

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large saucepan, dissolve bouillon in hot water. mix cornstarch with a small amount of water, and stir into bouillon. add soy sauce, vinegar, and green onion. bring to a boil, then simmer, stirring occasionally. gradually pour the beaten eggs into the saucepan while stirring. serve at once.