Artichoke And Sun-dried Tomato Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 teaspoons olive oil
• 1 (14.5 ounce) can diced tomatoes with green peppers and onions
• 1/4 cup sun-dried tomato pesto
• 1 (14 ounce) can artichoke hearts in water, drained and quartered

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• season both sides of chicken breasts with salt and pepper. heat oil in a large skillet over medium-high heat. place chicken in skillet; cook, turning once to brown each side. remove chicken from pan, and set aside.
• pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. stir in pesto and artichokes, and return chicken to pan. cover, and reduce heat to medium. simmer for 5 to 10 minutes, or until chicken is cooked through.