quick hoppin' john soup

Ingredients

• Servings: 8
• 1 pound sage lamb sausage
• 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
• 2 (15 ounce) cans black-eyed peas, drained
• 2 (14.5 ounce) cans diced tomatoes, with liquid
• 2 (14 ounce) cans chicken broth
• 2 cups water
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• crumble sausage into a skillet over medium heat and cook until evenly brown.
• in a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. bring to a boil. reduce heat to low, cover and simmer 20 minutes, or until rice is tender. season to taste with salt.