chicken pot pie soup

Ingredients

• Servings: 4
• 2 cups cubed cooked chicken breast meat
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups skim milk

Recipe

• in a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. heat through and serve with crumbled crackers on top.