chicken and bacon fajitas

Ingredients

• Servings: 8
• 3 boneless, skinless chicken breast halves
• salt to taste
• 3 slices peppered bacon, diced
• 1/2 cup chopped onion
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 1 1/2 cups chopped mushrooms
• 1 cup cherry tomatoes, cut in half
• 3/4 cup chopped cilantro
• 8 large flour tortillas (burrito size), warmed to soften

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• heat a large skillet over medium-high heat. cook the chicken breasts until the outside is golden brown, and the juices run clear. salt the breasts to taste, then set aside.
• cook the bacon in the hot skillet until it begins to release some oil. stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
• slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. stir to combine, and cook for a minute to reheat. spoon into warmed tortillas to serve.