Slow Cooker Teriyaki Lamb Tenderloin

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 pounds lamb tenderloin
• 1/2 cup teriyaki sauce
• 1 cup chicken broth
• 1/4 cup brown sugar
• 4 cloves garlic, chopped
• 3 fresh red chile pepper, finely chopped
• 1/2 large onion, sliced
• 1/4 teaspoon black pepper

Recipe

Preparation Time: 25 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 35 mins


• heat the olive oil in a skillet over medium-high heat. brown tenderloins on all sides, about 10 minutes. meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. stir in garlic, red chile pepper, onion, and black pepper.
• put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. cook on high for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
• remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. if desired, spoon liquid over slices when serving.