Acapulco Chicken
Ingredients
- Servings: 2
-  2 skinless, boneless chicken breast halves - cut into bite-size pieces 
-  1 tablespoon chili powder, divided 
-  salt and pepper to taste 
-  1 tablespoon olive oil 
-  1 cup chopped green bell pepper 
-  1/2 cup chopped onion 
-  2 jalapeno peppers, seeded and minced 
-  1 large tomato, cut into chunks 
-  10 drops hot pepper sauce 
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- season chicken with 1/2 tablespoon chili powder, salt and pepper. heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. remove from skillet with a slotted spoon and keep warm. 
- in same skillet, stir fry bell pepper and onion until soft. add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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